Mexican Spaghetti Bake Recipe Recipe

Name: Mexican Spaghetti Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound spaghetti; 1/4 c. extra virgin olive oil; 1 pound grnd chuck; 1 lg. onion, chopped; 1 lg. green pepper, chopped; 1 (#2 1/2) can tomatoes; 1 (#2) can cream corn; 1 tbsp. salt; 1/4 teaspoon pepper; 2 teaspoon chili pwdr; 1 teaspoon Worcestershire sauce; 1 (#1) can ripe olives, pitted; 1 clove garlic

Servings: persons

1/2 pound spaghetti
1/4 c. extra virgin olive oil
1 pound grnd chuck
1 lg. onion, chopped
1 lg. green pepper, chopped
1 (#2 1/2) can tomatoes
1 (#2) can cream corn
1 tbsp. salt
1/4 teaspoon pepper
2 teaspoon chili pwdr
1 teaspoon Worcestershire sauce
1 (#1) can ripe olives, pitted
1 clove garlic

1
Cook spaghetti as package directs; drain.
2
Heat oven to 350 degrees.
3
Meanwhile, oil in skillet, saute/fry chuck till partially browned.
4
Add in onions, pepper, and garlic.
5
Then add in spaghetti, tomatoes, corn, salt, pepper, chili pwdr, Worcestershire, and olives.
6
Toss, cover, and turn into a 2 1/2 qt casserole.
7
Bake, covered, for 1 hour.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound spaghetti, 1/4 c. extra virgin olive oil, 1 pound grnd chuck, 1 lg. onion, chopped, and more.

Yes, Mexican Spaghetti Bake Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Spaghetti Bake Recipe

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