Try this homemade Mexican Spaghetti recipe the whole family will love. Made with VELVEETA, condensed cream, chicken and chicken broth. Easy step-by-step…
This Mexican Spaghetti relies on simple, everyday ingredients such as (16 oz.) velveeta, cut up, cubed cooked chicken, chicken broth and chili powder. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026