Mexican Soup

1. 1

   Cook pork meat in a stew pot.

2. 2

   Add enough water to cover pork. Simmer until tender.

3. 3

   Add salt, pepper, oregano and garlic.

4. 4

   When meat is cooked, add hominy and boil until kernels pop.

5. 5

   Add chili; stir.

6. 6

   Dice some onion and garnish.

7. 7

   Squeeze lemon juice onto bowl of posole.

8. 8

   Sprinkle oregano to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.