How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Souffle With Ham?

You need 10 ingredients. The key ingredients include: 4 ounces chopped mild green chilies, 1 cup grated cheddar cheese or 1 cup monterey jack cheese, 1 cup chopped ham, 8 eggs, and more.

Is Mexican Souffle With Ham suitable as baking & desserts?

Yes, Mexican Souffle With Ham falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Souffle With Ham?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Souffle With Ham Recipe

Name: Mexican Souffle With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chopped mild green chilies; 1 cup grated cheddar cheese or 1 cup monterey jack cheese; 1 cup chopped ham; 8 eggs; 2 cups heavy cream; salt and pepper, to taste; guacamole, for serving; salsa, for serving; sour cream, for serving; tomatoes (sliced or chopped, for serving)

Bake this irresistible Mexican Souffle With Ham at home. Made with green chilies, cheddar cheese, ham and eggs. Easy step-by-step instructions included.

This Mexican Souffle With Ham relies on simple, everyday ingredients such as chopped mild green chilies, chopped ham, eggs and heavy cream. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Souffle With Ham delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Souffle With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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