Mexican Snacks Recipe

Name: Mexican Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit mix; ¼ cup chopped fresh parsley; ½ cup water; 12 lb lean ground beef; 1 (14 ounce) can refried beans with green chilies; 1 cup fat free sour cream; 1 (1 1/4 ounce) envelope taco seasoning mix; 1 ½ cups grated medium cheddar; 1 medium tomatoes, seeded & finely diced; ½ cup finely chopped green onion; ¼ cup finely chopped green pepper; ¼ cup finely chopped red pepper

Servings: persons

2 cups biscuit mix
¼ cup chopped fresh parsley
½ cup water
12 lb lean ground beef
1 (14 ounce) can refried beans with green chilies
1 cup fat free sour cream
1 (1 1/4 ounce) envelope taco seasoning mix
1 ½ cups grated medium cheddar
1 medium tomatoes, seeded & finely diced
½ cup finely chopped green onion
¼ cup finely chopped green pepper
¼ cup finely chopped red pepper

1
["Combine biscuit mix& parsley in a medium bowl.", "Add water.", "Stir until soft dough forms.", "Turn out onto surface coated lightly with biscuit mix.", "Knead 10 times.", "Press into an ungreased 10"" by 15"" jelly roll type pan.", "Dough will be very thin.", "Bake at 400* for 10 minute until golden& firm.", "Cool.", "Scramble fry ground beef.", "Rinse with hot water to remove extra fat.", "Drain well.", "Add refried beans.", "Mix.", "Spread beef mixture on crust.", "Combine sour cream& taco mix.", "Spread on beef.", "Sprinkle sour cream with cheese.", "Combine remaining 4 ingredients in a seperate bowl.", "Sprinkle over cheese.", "Pack down lightly.", "Refrigerate 2 hours.", "Cut into 1 1/2"" by 2"" pieces."]

3805

kcal

Calories

298

Fat

Carbs

247

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups biscuit mix, ¼ cup chopped fresh parsley, ½ cup water, 12 lb lean ground beef, and more.

Yes, Mexican Snacks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Snacks

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