How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Slaw/Dip?

You need 9 ingredients. The key ingredients include: 1 packages slaw mix, 1 can whole kernel corn, drained, 1 can black beans, rinsed and drained, 1 medium red onion, chopped, and more.

Is Mexican Slaw/Dip suitable as salads?

Yes, Mexican Slaw/Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Slaw/Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Slaw/Dip Recipe

Name: Mexican Slaw/Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages slaw mix; 1 can whole kernel corn, drained; 1 can black beans, rinsed and drained; 1 medium red onion, chopped; 2 tsp cilantro (or to your taste); 2 cup Mexican shredded cheese; 2 tsp fresh lime juice (juice of 1 lime); 2 tsp ground cumin (or to your taste); 1 packages Spicy Hidden Valley Ranch mix (made according to directions on package)

Mexican Slaw/Dip – a delicious recipe with slaw mix, whole kernel corn, black beans, red onion, cilantro, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 packages slaw mix
1 can whole kernel corn, drained
1 can black beans, rinsed and drained
1 medium red onion, chopped
2 tsp cilantro (or to your taste)
2 cup Mexican shredded cheese
2 tsp fresh lime juice (juice of 1 lime)
2 tsp ground cumin (or to your taste)
1 packages Spicy Hidden Valley Ranch mix (made according to directions on package)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Salads

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Mexican Slaw/Dip

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