Mexican Skillet

1. 1

   Cook onion and sausage in a skillet over medium heat until onions are tender, but not brown.

2. 2

   Drain.

3. 3

   Add water, rice, salt, seasoning mix and beans.

4. 4

   Bring to a boil and reduce heat.

5. 5

   Cover tightly and simmer at least 20 minutes.

6. 6

   Stir occasionally. Remove from heat; let stand 5 minutes or until most of liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.