Mexican Shrimp Cocktail

1. 1

   Peel and devein shrimp, leaving tails intact.

2. 2

   Cook shrimp in a large pot of lightly salted boiling water for 1 to 3 minutes or until shrimp turn pimk. DO NOT OVERCOOK.

3. 3

   Drain, rinse under cold running water and place cooked shrimp in a large bowl.

4. 4

   In a medium bowl combine ketchup, lime juice, and hot sauce.

5. 5

   Stir in tomato, onion and cilantro.

6. 6

   Pour tomato mixture over shrim; toss to coat.

7. 7

   Cover and refrigerate for 2 - 4 hours.

8. 8

   Just before serving, add avocados; toss to coat.

9. 9

   Serve in cocktail glasses. If desired, garnish with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.