Mexican Shredded Chicken

1. 1

   In a large crockpot place chicken and fill with chicken broth until chicken breasts are submerged.

2. 2

   Then place the rest of the ingredients in and mix.

3. 3

   Cook on high for 3.5-4 hours.

4. 4

   Pull out chicken breasts and shred.

5. 5

   Turn crockpot to warm and return chicken to simmer in juices for 30 minutes. Serve to your liking. Suggestions: Taco or Burrito.

* Per serving · 4 servings · Values may vary.

No additional tips available.