Mexican Shepherds Pie Recipe

Name: Mexican Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 yellow pepper; 1 red pepper; 500 g ground lamb; 900 g king edward potatoes; 40 g fajita seasoning mix (packet); 50 g butter; 1 tablespoon tomato puree; 250 g lamb stock; taco shell; 250 g salsa; grated cheese

Servings: persons

1 onion
1 yellow pepper
1 red pepper
500 g ground lamb
900 g king edward potatoes
40 g fajita seasoning mix (packet)
50 g butter
1 tablespoon tomato puree
250 g lamb stock
taco shell
250 g salsa
grated cheese

1
Coarsely chop the onion and peppers.
2
Peel the potatoes and cut into small pieces (about the size of roast potatoes) and put to one side.
3
Warm a pan on medium heat, add a little olive oil.
4
Cook the onions for 5 minutes.
5
Add the peppers and cook for a further 5 minutes.
6
Remove the veg from the pan and put to one side.
7
In the same pan, turn the heat up high and brown the mince.
8
When the mince is browned through, stir in the onion and peppers and season with salt and pepper.
9
Bring a large pan of water to the boil (boil the kettle to save time!).
10
Stir in the fajita spice mix to the mince.
11
Add the lamb stock a little at a time until it is completely incorporated.
12
Stir in the tomato puree.
13
Turn the heat down low, cover with lid and leave for 30 mins stirring occasionally.
14
Add the potatoes to the pan of boiling water for 25 minutes.
15
Preheat oven to 200u00b0C.
16
Drain the potatoes, return to the pan (off the heat) and cover with a clean teatowel.
17
Add the butter to the potatoes and mash.
18
Spread the mince evenly into an ovenproof dish, then cover evenly with the mash.
19
Grate some cheese and lightly sprinkle on top of the mash.
20
Cook in the oven for 15 minutes.
21
Remove from the oven and sprinkle tacos, salsa and more grated cheese and return to the oven for 10 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 1 yellow pepper, 1 red pepper, 500 g ground lamb, and more.

Yes, Mexican Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mexican Shepherds Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions