Mexican Shells Casserole

1. 1

   Preheat over to 350F

2. 2

   Brown beef and drain fat.

3. 3

   Boil shells and drain.

4. 4

   In bowl, combine salsa or picante sauce, water, and tomato sauce.

5. 5

   Chop green pepper and add to sauce mixture along with 1 cup of the cheese and half the can of onions (I crush them in my hands to break the huge pieces up some!

6. 6

   ).

7. 7

   Add browned ground beef to this mixture along with prepared shells.

8. 8

   Pour entire mixture into 9x13-inch baking dish.

9. 9

   Cover with foil and bake for 30 minutes.

10. 10

    Remove from oven, remove foil and cover with the remaining cheese and crushed french fried onions.

11. 11

    Bake uncovered for another 5 minutes.

12. 12

    Serve with garlic toast and a salad!

No additional tips available.