How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shells?

You need 8 ingredients. The key ingredients include: 1 packages Jumbo shells, 1 lb Chorizo sausage, 1 cup Chopped onion, 3 clove Minced garlic optional, and more.

Is Mexican Shells suitable as meat & poultry?

Yes, Mexican Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shells Recipe

Name: Mexican Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Jumbo shells; 1 lb Chorizo sausage; 1 cup Chopped onion; 3 clove Minced garlic optional; 1 can 16oz black beans rinsed; 1 packages Your favorite Mexican cheese; 16 oz your favorite Mexican cooking sauce ( I use Herdez brand); 1 can 16oz tomatoes w green chile

Try this homemade Mexican Shells recipe the whole family will love. Made with Jumbo shells, sausage, onion and garlic. Easy step-by-step instructions in…

This Mexican Shells relies on simple, everyday ingredients such as jumbo shells, chorizo sausage, chopped onion and minced garlic optional. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 packages Jumbo shells
1 lb Chorizo sausage
1 cup Chopped onion
3 clove Minced garlic optional
1 can 16oz black beans rinsed
1 packages Your favorite Mexican cheese
16 oz your favorite Mexican cooking sauce ( I use Herdez brand)
1 can 16oz tomatoes w green chile

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Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

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