Mexican Seven Layer Salad Recipe

Name: Mexican Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; ½ cup sour cream; 1 teaspoon lime zest; 1 tablespoon lime juice; 2 teaspoons chipotle chiles in adobo, mashed (mexican food Isle); 1 (10 ounce) package DOLE Hearts of Romaine (divided); 1 (15 ounce) can corn kernels; 1 cup chopped tomato; 1 cup avocado, diced; 1 cup orange bell pepper, diced; 1 (15 ounce) can black beans, drained & rinsed; 1 cup red onion, finely chopped; 1 cup monterey jack pepper cheese, diced; 1 cup coarsely crushed tortilla chips

Servings: persons

½ cup mayonnaise
½ cup sour cream
1 teaspoon lime zest
1 tablespoon lime juice
2 teaspoons chipotle chiles in adobo, mashed (mexican food Isle)
1 (10 ounce) package DOLE Hearts of Romaine (divided)
1 (15 ounce) can corn kernels
1 cup chopped tomato
1 cup avocado, diced
1 cup orange bell pepper, diced
1 (15 ounce) can black beans, drained & rinsed
1 cup red onion, finely chopped
1 cup monterey jack pepper cheese, diced
1 cup coarsely crushed tortilla chips

1
Whisk together dressing ingredients (1st 5) let set for 10 minute.
2
In deep 10 cup clear bowl, layer half the lettuce.
3
Top with corn,tomato,avocado, bell pepper, beans, red onion, remaining lettuce, and cheese.
4
Spread out so layers show on outside of dish.
5
Spread dressing on top covering the cheese completely.
6
Serve immediately or cover and refrigerate for up to 2 hours.
7
Sprinkle with Chips just before serving.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup mayonnaise, ½ cup sour cream, 1 teaspoon lime zest, 1 tablespoon lime juice, and more.

Yes, Mexican Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Seven Layer Salad

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