Mexican Seven Layer Dip Recipe Recipe

Name: Mexican Seven Layer Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Jalapeno beans dip; 3 ripe avocados; 2 tbsp. lemon juice; 8 ounce. lowfat sour cream; 1 pkg. taco filling mix; 1/2 c. mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 sm. cans minced olives; 2 bundles scallions; 3 hard tomatoes; 8 ounce. Longhorn cheese

Servings: persons

2 cans Jalapeno beans dip
3 ripe avocados
2 tbsp. lemon juice
8 ounce. lowfat sour cream
1 pkg. taco filling mix
1/2 c. mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
2 sm. cans minced olives
2 bundles scallions
3 hard tomatoes
8 ounce. Longhorn cheese

1
1.
2
Spread bean dip on large deep dish platter.
3
2.
4
Smash avocado, mix lemon juice, salt, pepper.
5
Spread second layer.
6
3.
7
Mix lowfat sour cream, mayonnaise, taco mix and spread.
8
4.
9
Minced green onion fine and spread.
10
5.
11
Olives - spread.
12
6.
13
Spread tomatoes - minced, seeded and liquid removed and spread.
14
7.
15
Grate and spread cheese.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans Jalapeno beans dip, 3 ripe avocados, 2 tbsp. lemon juice, 8 ounce. lowfat sour cream, and more.

Yes, Mexican Seven Layer Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Seven Layer Dip Recipe

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