Mexican Salsa Recipe

1. 1

   Mix tomato, onion, cilantro and pepper into 3 c. serving bowl.

2. 2

   Refrigerate thoroughly.

3. 3

   Prior to serving, squeeze lemon into salsa and mix.

4. 4

   Serve with tortilla chips, corn bread sticks, pita bread slices, other plain chips or as a side sauce for eggs, fish, chicken, pork or beef dishes.

5. 5

   Use 1/4 lemon to squeeze over top.

6. 6

   *If chopping fresh jalapeno peppers, cover hands with plastic gloves or plastic bags, or wash hands thoroughly with soap and water and avoiding touching sensitive areas for about 30 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.