How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa Dip Recipe?

You need 7 ingredients. The key ingredients include: 1 pkg. Good Season cheese and garlic dsg., 3 to 4 minced medium tomatoes, 1 (4 ounce.) can green chiles, 1 (4 ounce.) can sliced black olives, and more.

Is Mexican Salsa Dip Recipe suitable as snacks & appetizers?

Yes, Mexican Salsa Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Dip Recipe Recipe

Name: Mexican Salsa Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Good Season cheese and garlic dsg.; 3 to 4 minced medium tomatoes; 1 (4 ounce.) can green chiles; 1 (4 ounce.) can sliced black olives; 1 (16 ounce.) pkg. Monterey Jack cheese, shredded; 2 minced green onions; Minced Cilantro

Mexican Salsa Dip Recipe – a delicious recipe with Season cheese, tomatoes, green chiles, black olives, cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. Good Season cheese and garlic dsg.
3 to 4 minced medium tomatoes
1 (4 ounce.) can green chiles
1 (4 ounce.) can sliced black olives
1 (16 ounce.) pkg. Monterey Jack cheese, shredded
2 minced green onions
Minced Cilantro

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Salsa Dip Recipe

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