How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 9 ingredients. The key ingredients include: 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained, 1/4 cup chopped onion, 2 tablespoons chopped fresh cilantro, 1 jalapeno pepper, seeded, finely chopped, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained; 1/4 cup chopped onion; 2 tablespoons chopped fresh cilantro; 1 jalapeno pepper, seeded, finely chopped; 1 clove garlic, minced (1 clove = about 1/2 tsp); 1/2 teaspoon granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; Tortilla chips, optional

Mexican Salsa – a delicious recipe with Tomatoes, onion, fresh cilantro, pepper, clove garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded, finely chopped
1 clove garlic, minced (1 clove = about 1/2 tsp)
1/2 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Tortilla chips, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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