How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 9 ingredients. The key ingredients include: 2 large tomatoes or No. 303 can diced tomatoes, 1/3 c. scallions or green onions, 1/3 c. chopped parsley, 2 Tbsp. canned green chiles, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes or No. 303 can diced tomatoes; 1/3 c. scallions or green onions; 1/3 c. chopped parsley; 2 Tbsp. canned green chiles; 1 tsp. minced garlic; 1 tsp. salt; 1/4 tsp. oregano; 1 Tbsp. red hot sauce; 1/4 tsp. cumin

Mexican Salsa – a delicious recipe with tomatoes, scallions, parsley, green chiles, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large tomatoes or No. 303 can diced tomatoes
1/3 c. scallions or green onions
1/3 c. chopped parsley
2 Tbsp. canned green chiles
1 tsp. minced garlic
1 tsp. salt
1/4 tsp. oregano
1 Tbsp. red hot sauce
1/4 tsp. cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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