Try this homemade Mexican Salsa recipe the whole family will love. Made with tomatoes, scallions, parsley and green chiles. Easy step-by-step instructio…
This Mexican Salsa relies on simple, everyday ingredients such as scallions or green onions, chopped parsley, canned green chiles and minced garlic. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026