How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad Supper?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 c. chopped onion, 1/2 medium head lettuce, shredded, 2 c. tortilla chips, coarsely crushed (about 4 oz.), and more.

Is Mexican Salad Supper suitable as salads?

Yes, Mexican Salad Supper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad Supper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Supper Recipe

Name: Mexican Salad Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 c. chopped onion; 1/2 medium head lettuce, shredded; 2 c. tortilla chips, coarsely crushed (about 4 oz.); 1 avocado, diced; 1 small tomato, chopped; 1 c. shredded Cheddar cheese (4 oz.); 1 (1 lb.) can kidney beans

Mexican Salad Supper – a delicious recipe with ground beef, onion, head lettuce, tortilla chips, avocado, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. ground beef
1/4 c. chopped onion
1/2 medium head lettuce, shredded
2 c. tortilla chips, coarsely crushed (about 4 oz.)
1 avocado, diced
1 small tomato, chopped
1 c. shredded Cheddar cheese (4 oz.)
1 (1 lb.) can kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Salads

Eats Now Editorial Team

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Mexican Salad Supper

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