How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad (Dip)?

You need 10 ingredients. The key ingredients include: 1 can refried beans, 1 pkg. taco seasoning, 1 large pkg. sour cream, 1 can chopped green chilies, and more.

Is Mexican Salad (Dip) suitable as salads?

Yes, Mexican Salad (Dip) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad (Dip)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad (Dip) Recipe

Name: Mexican Salad (Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 pkg. taco seasoning; 1 large pkg. sour cream; 1 can chopped green chilies; 1 can chopped black olives; 1 medium onion, chopped; 2 medium tomatoes, chopped; 1 large pkg. shredded cheese; Tabasco sauce; tortilla chips

Mexican Salad (Dip)

Eats Now Editorial Team · 291 kcal · Salads

Mexican Salad (Dip) – a delicious recipe with beans, taco seasoning, sour cream, green chilies, black olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Salad (Dip)

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