Fresh, crisp and full of flavor — this Mexican Salad Bowl is a must-try. Made with kidney beans, Cheddar cheese, whole kernel corn and tomatoes. Easy st…
This Mexican Salad Bowl relies on simple, everyday ingredients such as (15 ounce.) can kidney beans, med. tomatoes, diced, minced green pepper and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026