How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 11 ingredients. The key ingredients include: cornbread, baked in 8-inch square pan, 2 cans pinto beans, drained, 3 large tomatoes, chopped, 1 c. bell peppers or 1/2 red or 1/2 green, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornbread, baked in 8-inch square pan; 2 cans pinto beans, drained; 3 large tomatoes, chopped; 1 c. bell peppers or 1/2 red or 1/2 green; 1/2 green onion; 2 c. grated cheese; 10 bacon slices; 2 cans corn, drained; 1 c. mayonnaise; 1 pkg. Ranch mix dressing; 8 oz. sour cream

Mexican Salad

Eats Now Editorial Team · 2815 kcal · Salads

Mexican Salad – a delicious recipe with pinto beans, tomatoes, bell peppers, green onion, grated cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Salad

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