Mexican Salad

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 head lettuce; 2 medium tomatoes; 1 avocado; 4 green onions; 1 c. grated cheese; 1/2 bottle picante sauce; 1 bottle Green Goddess salad dressing; 1 medium size bag taco flavored Doritos, crushed; 1 can pinto beans, drained

Eats Now Editorial Team · 445 kcal · Salads

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Mexican Salad – a delicious recipe with ground chuck, head lettuce, tomatoes, avocado, green onions, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground chuck
1 head lettuce
2 medium tomatoes
1 avocado
4 green onions
1 c. grated cheese
1/2 bottle picante sauce
1 bottle Green Goddess salad dressing
1 medium size bag taco flavored Doritos, crushed
1 can pinto beans, drained

1
Brown and drain ground chuck.
2
Set aside.
3
In large bowl, break lettuce in bite size pieces, chop tomatoes in small pieces, chop green onions and chop avocado in small pieces.
4
Mix together.
5
Add 1 cup grated cheese, picante sauce, meat, Green Goddess, pinto beans and crushed Doritos.
6
Toss and serve.
7
Garlic bread is good with the salad.
8
You can substitute Catalina dressing in place of Green Goddess.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 head lettuce, 2 medium tomatoes, 1 avocado, and more.

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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