Fresh, crisp and full of flavor — this Mexican Salad is a must-try. Made with kidney beans, onion, bell pepper and tomatoes. Easy step-by-step instructi…
This Mexican Salad relies on simple, everyday ingredients such as (30 oz.) can kidney beans, medium onion, medium bell pepper and medium tomatoes. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026