How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 7 ingredients. The key ingredients include: 1 head lettuce, torn into bite size pieces, 1 (8 oz. size) can garbanzo, kidney or pinto beans or combination of same, 1 avocado, thinly sliced, 2 large tomatoes, cut into wedges, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into bite size pieces; 1 (8 oz. size) can garbanzo, kidney or pinto beans or combination of same; 1 avocado, thinly sliced; 2 large tomatoes, cut into wedges; 3/4 c. grated mild Cheddar cheese; Mexican-flavored taco chips (about 3 handfuls); Kraft Russian dressing or Catalina dressing

Mexican Salad – a delicious recipe with head lettuce, garbanzo, avocado, tomatoes, Cheddar cheese, taco. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn into bite size pieces
1 (8 oz. size) can garbanzo, kidney or pinto beans or combination of same
1 avocado, thinly sliced
2 large tomatoes, cut into wedges
3/4 c. grated mild Cheddar cheese
Mexican-flavored taco chips (about 3 handfuls)
Kraft Russian dressing or Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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