How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 8 ingredients. The key ingredients include: 1 small onion, finely chopped, 3/4 lb. Cheddar cheese, grated, 6 stalks celery, finely sliced, 1 can hot chili beans (undrained), and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 3/4 lb. Cheddar cheese, grated; 6 stalks celery, finely sliced; 1 can hot chili beans (undrained); 1/3 c. green peppers, finely chopped; 1/2 can black olive slices; 1 small bottle Catalina salad dressing; 1 bag Fritos corn chips

Mexican Salad – a delicious recipe with onion, Cheddar cheese, stalks celery, hot chili beans, green peppers, black olive slices. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small onion, finely chopped
3/4 lb. Cheddar cheese, grated
6 stalks celery, finely sliced
1 can hot chili beans (undrained)
1/3 c. green peppers, finely chopped
1/2 can black olive slices
1 small bottle Catalina salad dressing
1 bag Fritos corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Salads

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