How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 6 ingredients. The key ingredients include: 3 small cans kidney beans, 8 oz. sharp Cheddar cheese, 1 small onion, sliced thin, 1 sweet pepper, diced fine, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small cans kidney beans; 8 oz. sharp Cheddar cheese; 1 small onion, sliced thin; 1 sweet pepper, diced fine; 1 large bag Fritos; Catalina dressing

Mexican Salad – a delicious recipe with kidney beans, Cheddar cheese, onion, sweet pepper, Fritos, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 small cans kidney beans
8 oz. sharp Cheddar cheese
1 small onion, sliced thin
1 sweet pepper, diced fine
1 large bag Fritos
Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Salad

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