How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, cooked and drained, 1 head lettuce, 2 or 3 tomatoes, 4 oz. shredded Cheddar cheese, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, cooked and drained; 1 head lettuce; 2 or 3 tomatoes; 4 oz. shredded Cheddar cheese; 1 c. crushed tortilla chips; 1 small can chili beans; 1 (8 oz.) bottle Catalina dressing; salt and chili powder to taste

Mexican Salad – a delicious recipe with ground beef, head lettuce, tomatoes, Cheddar cheese, tortilla chips, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef, cooked and drained
1 head lettuce
2 or 3 tomatoes
4 oz. shredded Cheddar cheese
1 c. crushed tortilla chips
1 small can chili beans
1 (8 oz.) bottle Catalina dressing
salt and chili powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Salads

Eats Now Editorial Team

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