Mexican Salad

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Frito bean dip; 3 medium avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. mayonnaise; 1 c. sour cream; 1 pkg. taco seasoning; 1 bunch green onions, chopped; 3 medium tomatoes; 1 can ripe olives, sliced; 8 oz. sharp Cheddar cheese

Eats Now Editorial Team · 571 kcal · Salads

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Mexican Salad – a delicious recipe with bean dip, avocados, lemon juice, salt, pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Frito bean dip
3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning
1 bunch green onions, chopped
3 medium tomatoes
1 can ripe olives, sliced
8 oz. sharp Cheddar cheese

1
["Blend the avocados,", "lemon juice, salt and pepper.", "Set aside. Mix the mayonnaise,", "sour cream", "and taco mix.", "Layer bean dip on bottom of pan; continue to layer avocado mix, sour cream mixture, onions,", "tomatoes,", "olives", "and Cheddar cheese. Chill and serve.", "Serve with nacho chips, optional."]

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans Frito bean dip, 3 medium avocados, 2 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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