How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can garbanzo beans, drained, 2 cups frozen corn kernels, 1/2 onion, finely diced, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, drained; 2 cups frozen corn kernels; 1/2 onion, finely diced; 1 tablespoon chopped fresh cilantro; 2 jalapeno peppers, seeded and minced (optional); 1 red bell pepper, diced; 1/4 cup olive oil; 3 tablespoons fresh lime juice; 1 teaspoon ground black pepper; salt to taste; 1/2 teaspoon honey

Mexican Salad

Eats Now Editorial Team · 335 kcal · Salads

Mexican Salad – a delicious recipe with black beans, garbanzo beans, corn, onion, fresh cilantro, peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Salad

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