Mexican Salad

1. 1

   In a large bowl, combine the beans, tomatoes, corn, and jalapenos, and mix well.

2. 2

   Spread one-third of the bean mixture in the bottom of a large serving bowl.

3. 3

   Sprinkle with one-half of the grated cheese.

4. 4

   Top with half of the remaining bean mixture, and all but 1/4 cup of the remaining cheese.

5. 5

   Finish with a final layer of the bean mixture and garnish with the reserved 1/4 cup cheese and the chopped cilantro.

6. 6

   Serve with lime wedges and chips for scooping up the salad.

7. 7

   This is a fun dish for children to help with.

* Per serving · 4 servings · Values may vary.

No additional tips available.