Fresh, crisp and full of flavor — this Mexican Salad is a must-try. Made with onion, head lettuce, avocado and kidney beans. Easy step-by-step instructi…
This Mexican Salad relies on simple, everyday ingredients such as medium onion, chopped, head lettuce, shredded, large avocado, sliced and canned kidney beans, drained. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026