Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 head lettuce, shredded; 1 (8 ounce) bottle thousand island dressing; 1 large avocado, sliced; 15 ounces canned kidney beans, drained; 4 medium tomatoes, chopped; 6 14 ounces Doritos; 1 lb ground beef; ¼ teaspoon salt; Tabasco sauce; chili powder

Servings: persons

1 medium onion, chopped
1 head lettuce, shredded
1 (8 ounce) bottle thousand island dressing
1 large avocado, sliced
15 ounces canned kidney beans, drained
4 medium tomatoes, chopped
6 14 ounces Doritos
1 lb ground beef
¼ teaspoon salt
Tabasco sauce
chili powder

1
Brown hamburger, drain grease, toss with beans, salt, and chili powder.
2
Simmer for ten minutes.
3
Place onions tomatoes, and lettuce in large bowl.
4
Toss in cheese.
5
Toss again with dressing and Tabasco.
6
Remove 10-12 Doritos from bag and crush remaining chips into small pieces.
7
Add crushed chips to salad.
8
Add ground beef mixture with salad and toss.
9
Decorate top of salad with remaining Doritos and avocado.
10
Serve immediately.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 head lettuce, shredded, 1 (8 ounce) bottle thousand island dressing, 1 large avocado, sliced, and more.

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad

How did you like this recipe?

Frequently Asked Questions