Mexican Salad

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lemon jello; 1 c. cold water; 1 Tbsp. Sugar; 4 tsp. Vinegar; 1 tsp salt; 1 c. cabbage, shredded; 1 apple, diced with skin on; 1/2 c. chopped celery; 1/2 c. green pepper chopped; 1/2 tsp. chili powder

Eats Now Editorial Team · 57 kcal · Salads

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Mexican Salad – a delicious recipe with lemon jello, cold water, Sugar, Vinegar, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 package lemon jello
1 c. cold water
1 Tbsp. Sugar
4 tsp. Vinegar
1 tsp salt
1 c. cabbage, shredded
1 apple, diced with skin on
1/2 c. chopped celery
1/2 c. green pepper chopped
1/2 tsp. chili powder

1
Dissolve lemon jello in 1 c. hot water.
2
Add rest of ingredients.
3
Mix;
4
place in oblong pan and place in refrigerator until set.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package lemon jello, 1 c. cold water, 1 Tbsp. Sugar, 4 tsp. Vinegar, and more.

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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