Mexican Salad

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated cheese; 1 head of lettuce; 1 can kidney beans; tomatoes and cucumbers; taco seasoning or chili powder; taco sauce or dressing as desired; 1 pkg. tortilla chips; 1 lb. ground beef; 1 small can kidney beans; onion rings

Eats Now Editorial Team · 946 kcal · Salads

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Mexican Salad – a delicious recipe with grated cheese, kidney beans, tomatoes, taco, taco sauce, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. grated cheese
1 head of lettuce
1 can kidney beans
tomatoes and cucumbers
taco seasoning or chili powder
taco sauce or dressing as desired
1 pkg. tortilla chips
1 lb. ground beef
1 small can kidney beans
onion rings

1
Brown beef; drain fat. Add the large can kidney beans.
2
Shred lettuce as for a tossed salad. Add diced tomatoes and cucumbers and onion rings. Add grated cheese; mix the hamburger and beans to the salad. Place chips on individual servings of the salad. Add dressing or sauce.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. grated cheese, 1 head of lettuce, 1 can kidney beans, tomatoes and cucumbers, and more.

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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