How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 6 ingredients. The key ingredients include: 2 (15 oz.) cans Ranch Style beans with jalapenos, drained, 2 (8 oz.) bottles French or Catalina dressing, 1 lb. Cheddar cheese, grated, 1 basket cherry tomatoes, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans Ranch Style beans with jalapenos, drained; 2 (8 oz.) bottles French or Catalina dressing; 1 lb. Cheddar cheese, grated; 1 basket cherry tomatoes; 1 1/2 head lettuce; 2 medium size bags tortilla chips, crushed

Mexican Salad – a delicious recipe with beans, bottles, Cheddar cheese, basket cherry tomatoes, head lettuce, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 oz.) cans Ranch Style beans with jalapenos, drained
2 (8 oz.) bottles French or Catalina dressing
1 lb. Cheddar cheese, grated
1 basket cherry tomatoes
1 1/2 head lettuce
2 medium size bags tortilla chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Salads

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Mexican Salad

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