How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 7 ingredients. The key ingredients include: 2 cans kidney beans, drained, 1 onion, chopped, 4 tomatoes, cut up, 1 green pepper, chopped, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney beans, drained; 1 onion, chopped; 4 tomatoes, cut up; 1 green pepper, chopped; 1 c. grated sharp Cheddar cheese; 1 small bottle Catalina dressing (regular, low-fat or no-fat variety); 1 large bag Fritos corn chips, crushed

Mexican Salad – a delicious recipe with kidney beans, onion, tomatoes, green pepper, Cheddar cheese, regular. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans kidney beans, drained
1 onion, chopped
4 tomatoes, cut up
1 green pepper, chopped
1 c. grated sharp Cheddar cheese
1 small bottle Catalina dressing (regular, low-fat or no-fat variety)
1 large bag Fritos corn chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Salads

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