How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, browned, seasoned and drained, 2 cans kidney beans, 1 small head red cabbage, chopped, 1 head lettuce, chopped, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned, seasoned and drained; 2 cans kidney beans; 1 small head red cabbage, chopped; 1 head lettuce, chopped; 1 small red onion, chopped; 6 green onions, chopped; 4 tomatoes, chopped; 1 large bag Doritos, broken up into bite size pieces; 1 medium bottle Green Goddess salad dressing

Mexican Salad – a delicious recipe with ground beef, kidney beans, head red cabbage, head lettuce, red onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef, browned, seasoned and drained
2 cans kidney beans
1 small head red cabbage, chopped
1 head lettuce, chopped
1 small red onion, chopped
6 green onions, chopped
4 tomatoes, chopped
1 large bag Doritos, broken up into bite size pieces
1 medium bottle Green Goddess salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Salads

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Mexican Salad

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