How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Round Steak Burritos?

You need 12 ingredients. The key ingredients include: 2 -3 lbs boneless beef round steak, 1 large onion, sliced, 1 tablespoon olive oil, 1 cup chopped fresh cilantro, and more.

Is Mexican Round Steak Burritos suitable as soups & stews?

Yes, Mexican Round Steak Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Round Steak Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Round Steak Burritos Recipe

Name: Mexican Round Steak Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless beef round steak; 1 large onion, sliced; 1 tablespoon olive oil; 1 cup chopped fresh cilantro; 1 cup frozen whole kernel corn, thawed (or canned); 2 cups beef broth; 1 (20 ounce) jar chunky salsa; 1 (15 ounce) can black beans, drained, rinsed; 1 (15 ounce) can ranchero beans; 1 1/2 cups rice, uncooked; 1 cup shredded monterey jack pepper cheese (4 oz); 12 large tortillas

Try this homemade Mexican Round Steak Burritos recipe the whole family will love. Made with steak, onion, olive oil and fresh cilantro. Easy step-by-ste…

This Mexican Round Steak Burritos relies on simple, everyday ingredients such as boneless beef round steak, large onion, sliced, olive oil and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Round Steak Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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