Mexican Round Steak Burritos Recipe

Name: Mexican Round Steak Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless beef round steak; 1 large onion, sliced; 1 tablespoon olive oil; 1 cup chopped fresh cilantro; 1 cup frozen whole kernel corn, thawed (or canned); 2 cups beef broth; 1 (20 ounce) jar chunky salsa; 1 (15 ounce) can black beans, drained, rinsed; 1 (15 ounce) can ranchero beans; 1 1/2 cups rice, uncooked; 1 cup shredded monterey jack pepper cheese (4 oz); 12 large tortillas

Servings: persons

2 -3 lbs boneless beef round steak
1 large onion, sliced
1 tablespoon olive oil
1 cup chopped fresh cilantro
1 cup frozen whole kernel corn, thawed (or canned)
2 cups beef broth
1 (20 ounce) jar chunky salsa
1 (15 ounce) can black beans, drained, rinsed
1 (15 ounce) can ranchero beans
1 1/2 cups rice, uncooked
1 cup shredded monterey jack pepper cheese (4 oz)
12 large tortillas

1
Preheat oven to 300.
2
Saute onions in olive oil over medium heat in large dutch oven until softened. Remove and reserve onions. Add beef and brown on all sides.
3
Add cilantro, corn, beef broth, salsa and beans. Bring to boil.
4
Remove dutch oven from heat and place in oven.
5
Cook for 3 hours.
6
While meat is cooking, cook rice in 3 cups of water for 12 minutes.
7
When meat is done, shred and load up tortillas with meat mixture, rice and top with cheese.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs boneless beef round steak, 1 large onion, sliced, 1 tablespoon olive oil, 1 cup chopped fresh cilantro, and more.

Yes, Mexican Round Steak Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Round Steak Burritos

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