How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Ripe Olive Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. ground meat, browned, 1 large bag small size Fritos, 1 can chopped ripe olives, 2 cans enchilada sauce (mild), and more.

Is Mexican Ripe Olive Casserole suitable as soups & stews?

Yes, Mexican Ripe Olive Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Ripe Olive Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Ripe Olive Casserole Recipe

Name: Mexican Ripe Olive Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat, browned; 1 large bag small size Fritos; 1 can chopped ripe olives; 2 cans enchilada sauce (mild); American cheese, sliced; 2 cans cream of chicken soup

Mexican Ripe Olive Casserole – a delicious recipe with ground meat, Fritos, olives, enchilada sauce, American cheese, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground meat, browned
1 large bag small size Fritos
1 can chopped ripe olives
2 cans enchilada sauce (mild)
American cheese, sliced
2 cans cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Ripe Olive Casserole

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