Mexican Rice(From Mexico)

1. 1

   In a food processor or blender puree tomatoes and garlic.

2. 2

   Add to enough hot water to make 4 cups.

3. 3

   Add 2 or 3 cubes.

4. 4

   Set aside. In heavy saucepan, put oil and rice.

5. 5

   Cook until golden brown. Pour off excess oil.

6. 6

   Pour tomato mixture in rice and salt; bring to a boil.

7. 7

   Cut an onion in fourths, reduce hat and place onion on top.

8. 8

   Cook for 20 minutes.

9. 9

   Buen Provecho!

* Per serving · 4 servings · Values may vary.

No additional tips available.