Mexican Rice Dish Recipe

Name: Mexican Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 Tbsp. butter; 1 c. long grain white rice; 2 c. chicken stock; 1 c. white wine; 1 can diced chiles; 1 red bell pepper, chopped; 1/2 c. celery, chopped; 1 1/2 c. sour cream; 1/2 c. shredded Swiss and 1/2 c. shredded Cheddar cheese

Servings: persons

1 onion, chopped
3 Tbsp. butter
1 c. long grain white rice
2 c. chicken stock
1 c. white wine
1 can diced chiles
1 red bell pepper, chopped
1/2 c. celery, chopped
1 1/2 c. sour cream
1/2 c. shredded Swiss and 1/2 c. shredded Cheddar cheese

1
Saute onion in butter until tender.
2
Stir in rice and coat with butter.
3
Add stock, wine and chile peppers.
4
Bring to a boil and transfer to ovenproof casserole.
5
Cover and bake at 350u00b0 for 15 minutes or until liquid is absorbed.
6
Remove from oven.
7
Turn oven up to 400u00b0.
8
Transfer rice to bowl and add other ingredients. Spoon into liberally buttered baking dish.
9
Bake uncovered for 20 minutes.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 3 Tbsp. butter, 1 c. long grain white rice, 2 c. chicken stock, and more.

Yes, Mexican Rice Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice Dish

How did you like this recipe?

Frequently Asked Questions