How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 2 (8-oz.) packages Mexican Rice (we tested with Vigo), 2 cups (8 oz.) shredded Monterey Jack cheese, divided, 1 cup thinly sliced green onions, 1 (8-oz.) container sour cream, and more.

Is Mexican Rice And Cheese Casserole suitable as general?

Yes, Mexican Rice And Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Rice And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice And Cheese Casserole Recipe

Name: Mexican Rice And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-oz.) packages Mexican Rice (we tested with Vigo); 2 cups (8 oz.) shredded Monterey Jack cheese, divided; 1 cup thinly sliced green onions; 1 (8-oz.) container sour cream; 1 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon smoked or sweet paprika

Try this homemade Mexican Rice And Cheese Casserole recipe the whole family will love. Made with Rice, shredded Monterey Jack cheese, green onions and s…

This Mexican Rice And Cheese Casserole relies on simple, everyday ingredients such as thinly sliced green onions, (8-oz.) container sour cream, salt and ground red pepper. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (8-oz.) packages Mexican Rice (we tested with Vigo)
2 cups (8 oz.) shredded Monterey Jack cheese, divided
1 cup thinly sliced green onions
1 (8-oz.) container sour cream
1 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon smoked or sweet paprika

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Quick Info

Servings
4 servings
Calories
480 kcal
Category
General

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Mexican Rice And Cheese Casserole

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