How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 2 (8-oz.) packages Mexican Rice (we tested with Vigo), 2 cups (8 oz.) shredded Monterey Jack cheese, divided, 1 cup thinly sliced green onions, 1 (8-oz.) container sour cream, and more.

Is Mexican Rice And Cheese Casserole suitable as general?

Yes, Mexican Rice And Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Rice And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice And Cheese Casserole Recipe

Name: Mexican Rice And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-oz.) packages Mexican Rice (we tested with Vigo); 2 cups (8 oz.) shredded Monterey Jack cheese, divided; 1 cup thinly sliced green onions; 1 (8-oz.) container sour cream; 1 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon smoked or sweet paprika

Mexican Rice And Cheese Casserole – a delicious recipe with Rice, shredded Monterey Jack cheese, green onions, sour cream, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8-oz.) packages Mexican Rice (we tested with Vigo)
2 cups (8 oz.) shredded Monterey Jack cheese, divided
1 cup thinly sliced green onions
1 (8-oz.) container sour cream
1 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon smoked or sweet paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Rice And Cheese Casserole

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