How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice And Beans Recipe?

You need 8 ingredients. The key ingredients include: 1 can (15 ounce.) black beans, liquid removed & rinsed, 1 pkg. (10 ounce.) frzn whole kernel corn, 1 c. uncooked long grain white rice, 1 jar (16 ounce.) thick & chunky mild salsa, and more.

Is Mexican Rice And Beans Recipe suitable as snacks & appetizers?

Yes, Mexican Rice And Beans Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Rice And Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice And Beans Recipe

Name: Mexican Rice And Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounce.) black beans, liquid removed & rinsed; 1 pkg. (10 ounce.) frzn whole kernel corn; 1 c. uncooked long grain white rice; 1 jar (16 ounce.) thick & chunky mild salsa; 1 1/2 c. vegetable juice cocktail (V-8) (may use lo-salt V-8); 1/4 teaspoon grnd cumin; 1/4 teaspoon dry oregano; 3/4 c. shredded reduced fat Cheddar cheese

Try this homemade Mexican Rice And Beans recipe the whole family will love. Made with black beans, whole kernel corn, long grain white rice and salsa. E…

This Mexican Rice And Beans relies on simple, everyday ingredients such as grnd cumin and dry oregano. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15 ounce.) black beans, liquid removed & rinsed
1 pkg. (10 ounce.) frzn whole kernel corn
1 c. uncooked long grain white rice
1 jar (16 ounce.) thick & chunky mild salsa
1 1/2 c. vegetable juice cocktail (V-8) (may use lo-salt V-8)
1/4 teaspoon grnd cumin
1/4 teaspoon dry oregano
3/4 c. shredded reduced fat Cheddar cheese

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Quick Info

Servings
4 servings
Calories
574 kcal
Category
Snacks & Appetizers

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Mexican Rice And Beans Recipe

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