Mexican Rice

1. 1

   Heat oil in heavy saucepan over medium heat.

2. 2

   Stir in rice and cook about 1 minute.

3. 3

   Stir in onion and garlic and saute about 3 minutes, stirring frequently, until onion is translucent.

4. 4

   Stir in remaining ingredients.

5. 5

   Increase heat to high and bring to a boil. Reduce heat to low.

6. 6

   Cover and simmer 20 minutes or until liquid is absorbed and rice is tender.

7. 7

   Let stand 5 minutes.

8. 8

   Fluff rice and serve.

No nutritional information available.

No additional tips available.