Mexican Rice

1. 1

   Add oil, celery, onion, green pepper, garlic and cumin to 12-inch skillet.

2. 2

   Saute over medium-high heat, stirring constantly, until rice is browned.

3. 3

   Remove from heat.

4. 4

   Combine water and bouillon in medium saucepan.

5. 5

   Bring to a boil.

6. 6

   Add to rice mixture; stir in tomato sauce.

7. 7

   Heat just until mixture simmers.

8. 8

   Cover and continue to simmer 20 minutes.

9. 9

   Remove from heat.

10. 10

    Let stand, covered, 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.