Mexican Rice

1. 1

   In large skillet, saute peppers, onion and garlic in olive oil for 4-5 minutes.

2. 2

   Add chili powder and rice and stir until everything is blended.

3. 3

   Add tomatoes, broth and hot sauce.

4. 4

   Stir to combine.

5. 5

   Bring to a boil.

6. 6

   Reduce heat, cover skillet and simmer for 20-25 minutes, until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.