Mexican Rice

1. 1

   Place 1/3 cup of oil into frying pan onto medium heat.

2. 2

   Once the oil is heated add the rice to the oil.

3. 3

   You are going to want to simmer the rice until it is a golden brown color, do not let it burn.

4. 4

   It will take away from the flavor.

5. 5

   Once rice is golden brown add water.

6. 6

   Let rice simmer for 3-5 minutes then add the chicken bullion and tomato sauce.

7. 7

   Let simmer on medium heat for 3-5 minutes and then cover with lid.

8. 8

   Let rice cook until done/dry.

9. 9

   If the rice still looks a little on the raw side just as the water looks like its starting to dry up, feel free to add more and recover let cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.