Mexican Rice

1. 1

   Heat oil in frying pan.

2. 2

   Slice garlic and fry to a light yellow in the oil; remove.

3. 3

   Wash rice well and spread in frying pan.

4. 4

   Cook until light yellow, stirring up from the bottom with a wooden spoon.

5. 5

   Add remaining ingredients and simmer until rice and vegetables are tender, stirring occasionally.

6. 6

   If necessary, add additional boiling water.

7. 7

   Rice must perfectly dry and tender, but not soft.

No additional tips available.