How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice?

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. long or medium grain rice, 1 small onion, finely chopped, 1 large clove garlic, peeled and finely diced, and more.

Is Mexican Rice suitable as soups & stews?

Yes, Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice Recipe

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. long or medium grain rice; 1 small onion, finely chopped; 1 large clove garlic, peeled and finely diced; 1 ripe, medium-small tomato, roasted or boiled, cored and peeled or 1/2 (15 oz.) can tomatoes, drained; 1 1/2 c. broth (preferably chicken) or water; salt (about 1/2 tsp. if using unsalted broth or water); 1 c. fresh or defrosted frozen peas (optional); 1 large carrot, peeled and chopped into 1/4-inch dice (optional); several sprigs fresh cilantro for garnish

Mexican Rice

Eats Now Editorial Team · 361 kcal · Soups & Stews

Mexican Rice – a delicious recipe with vegetable oil, long, onion, clove garlic, tomato, broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Rice

How did you like this recipe?

Frequently Asked Questions