Mexican Revenge Breakfast

1. 1

   Slice the peppers in two length wise.

2. 2

   (Leave the seeds in for more heat)

3. 3

   Place your choice of oil in a large frying pan.

4. 4

   Place the peppers in the frying pan

5. 5

   Cook on low heat until the peppers have cooked down (20-25 minutes)

6. 6

   While the peppers are cooking, crack the eggs in a bowl; cube the cheese and place in the bowl.

7. 7

   Pour the bowl contents into the pan when the peppers are done.

8. 8

   Increase the heat to medium.

9. 9

   Stir occasionally until done.

10. 10

    After putting the servings on plates, put a couple of tablespoons of Newman's Own Black Bean and Corn Salsa over the eggs.

11. 11

    Serve with whole grain bread

* Per serving · 4 servings · Values may vary.

No additional tips available.